More and more people are rethinking their meat consumption and looking for tasty alternatives. With the trademark HERMANN the company Neuburger Fleischlos in Ulrichsberg offers a Premium alternative to meat and is thereby pioneer in the production of meatless dishes out of mushrooms. Due to the high demand for HERMANN products, the 2nd expansion stage of the 35 mushroom culture halls and the production hall was started in early 2019. This was successfully completed in September 2020 and the processed quantity of mushrooms could be increased to approx. 120 tons.
The scope of services of HAINZL Building Technology included the complete low voltage distribution, heavy and light current cabling, LAN cabling (network technology), delivery and installation of the entire lighting, emergency lighting and the installation of a fire alarm system. HAINZL Building Technology was also responsible for the cabling of the access control, an alarm and video system, as well as the very extensive cabling of the MSR and the machine systems, some of which were provided by the customer.
In this project the high technical requirements as well as the hygiene regulations of the food industry posed special challenges.
Please find further projects of the building services engineering division here.
Execution period: 01.2019 - 09.2020
Order volume: EUR 2.500.000,- excl. VAT